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Truffle Parmesan Popcorn
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Spiced Nuts
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Brussel Sprout & Artichoke
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Fried Chickpeas
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Fresh popped popcorn, flavored with Truffle oil, Sea Salt, and fresh Parmesan cheese.
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Sweet, salty and spicy. Seasoned with brown sugar, Cayenne, Sea Salt and Cumin.
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Tender leaves a of Brussels sprouts and hearts of Artichoke tossed in a simple Olive oil Vinaigrette and shaved Parmesan cheese.
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Fried Chickpeas, seasoned with Sea Salt, Garlic, Pepper and Onion. Be careful they are addicting!
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Grill Cheese Bites
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Sweet potato crisps
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A bite sized versions of every ones favorite. Perfect with a cold beer.
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New! - Baked slices of sweet potato seasoned with sea salt, light, healthy and crunchy. | ||
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Truffle Fries
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Spanakopita Bites
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Tomato Soup & Grilled Cheese
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Mini Pretzel bites
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Just like our popcorn these fries are loaded with flavor, truffle oil, Parmesan cheese and fresh herbs make these a real treat!
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A Greek classic made bite size. Fresh Spinach mixed with Feta, Ricotta and Parmesan cheese. Baked in bite size Phyllo cups.
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The childhood classic all grown up. Creamy tomato soup and a gooey grill Cheese Crouton all in one perfect bite.
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Warm mini Pretzel bites, served with choice of dipping sauces.
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Wrapped Asparagus
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Chickpea Fries
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Roasted Brussels Sprouts
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Mexican STReET Corn
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Tender Asparagus wrapped in crispy Parmesan crusted Phyllo dough.
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Thick cut Chickpea strips fried up golden brown served with your choice of dipping sauce, if you like Humus you will love these!
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Oven roasted Brussels sprouts, tossed with fresh garlic, shallots and Parmesan cheese. Try them! They are not your mothers sprouts, we promise!
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The classic street food. Complete with Mayo, Cholula and Queso fresco great with an ice cold beer!
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Mushroom Pate
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Pickle Spears
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Grilled jalepno poppers
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The original cocktail hors d’oeuvres made veggie style! Great with a glass of bubbly or wine.
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New! - Don’t worry you don’t have to be pregnant to like these classics. Crispy fried pickle spears served with spicy Sriracha Ranch. | New! - The bar classic made slightly healthier, filled with a blend of three cheese, then char grilled for a smoky crispy finish. | |
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Pastry Wrapped Goat Cheese
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Greek Salad Skewer
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Broiled Apricot & Goat Cheese
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Risotto Cheese Balls
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| Tart and creamy goat cheese wrapped in crisp sheets of puff pastry served with warm Apricot chutney. | A salad classic on a stick! Big chunks of Feta, cherry tomatoes, Kalamata olives and Cucumber all dressed up in a dill Vinaigrette. | Farm fresh Apricots, grilled and served with creamy goat cheese, toasted almonds, basil and a drizzle of sweet floral honey. | Elegant truffle Risotto wrapped around creamy Fontina cheese, fried golden brown and served with your choice of Pesto, Marinara or Alfredo dipping sauces. |
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Avocado Fries
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Samosas
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Mozzarella Skewers
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Broiled Tomato & Blue Cheese
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| Lightly breaded w/Panko bread crumbs. Fried golden brown and served with cool green goddess dressing. | The Vegetarian classic. Stuffed with sweet potato, peas, corn and spices. Oven baked to a crisp golden brown. | Fresh pulled Mozzarella wrapped around ripe tomato, sweet basil then drizzled with olive oil and balsamic reduction. | Two large beefsteak tomatoes broiled and served with crumbles of blue cheese, dressed with olive oil and fresh cracked black pepper. |
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Avocado Salad
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Panzanella Bread Salad
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Black Bean Cups
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Blue Cheese Popovers
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| Creamy avocado served with a festive mix of roasted corn, bell pepper, pumpkin seeds Jalapeno and dressed in a cool cucumber dressing. | Toasted bread cubes served with heirloom Tomatoes, basil, fresh garlic, olive oil sea salt and fresh cracked pepper. | Loaded with flavor these Cuban treats hit the spot. Spicy Black bean cups topped with creamy, cool Avocado and a fried Plantain. Great with one of our signature Mojitos. | Light, buttery and hot. Served with 3 flavored Compound Butters. |
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Hummus
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| New! - The vegetarian classic. Three amazing flavors; Avocado, red pepper and traditional. Served with home made Parmesan pita crisps. | |||
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Veggie Sliders
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Wild Mushroom Risotto
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Sweet Potato Gnocchi
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Spaghetti Nests
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| The American classic done for veggies! A handmade burger made with Chickpea, Spinach, Quinoa, Sunflower seeds and spices. Served with our hot truffle garlic fries. | Creamy, cheesy and buttery Risotto full of an assortment of wild mushrooms. Goes great with a glass of crisp white wine. | Slightly sweet and buttery pillows finished off with Parmesan and Sage. | Classic Italian spaghetti served with veggie meat sauce. Baked in perfect 2 bite size portions. |
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Ricotta Pistachio Pasta
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Polenta Stacks
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Mini Spinach Soufflé
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Poached Egg & Asparagus Pasta
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| Simple and classic, Ricotta cheese tossed with salty roasted Pistachios. | Creamy Polenta cakes layered with vegetarian Bolognese sauce, Basil and Zucchini. | Light and fluffy, full of fresh Spinach and topped with salty Parmesan cheese. Perfect with salad. | Tender Asparagus and warm poached egg served over buttered Alfredo noodles topped with shaved Parmesan cheese. Break open the egg and mix for a delicious dish. |
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Stuffed Kale Rolls
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Veggie Lasagna Cups
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| Hearty green leaves of Kale stuffed with lentils, wild rice and feta topped with fire roasted red pepper sauce. Healthy and filling! | Full of flavor and just the perfect size. Stuffed with spinach, mushrooms, ricotta, mozzerella and parmesan cheese. topped with a savory tomato sauce. | ||
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Sweet Potato Balls
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Brown Bag Doughnuts
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Waffle Ice Cream Sandwich
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Assorted Marshmallows
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| A healthy sweet treat. Creamy sweet potato spiced with Cinnamon, Nutmeg and Honey. You don’t have to feel guilty about this one bit. | Hot fresh doughnuts! Shaken with sugar, spice and everything nice. | Warm toasted Waffle filled with ice cream and powdered sugar. (3 flavors to choose from) |
Not your store bought variety of Marshmallows. Hand-made squares of Marshmallow dipped in chocolate and topped with assorted flavors. |
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Cookie Dough Spoons
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| We totally went there…3 cookie dough flavors on a spoon, need we say more? | |||